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I don't always slit and add cut garlic, mostly I just go about creating the marinade

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Joined: Dec 9, 2005


Posted to Thread #19105 at 6:46 pm on Oct 7, 2010

and that's enough for me flavorwise, especially when I'm in a hurry and just want that something extra that a marinade will impart. Sometimes easy but good is exactly what I need at that moment.

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