Some cosmetic changes in preparation for larger site changes in the works.

Close
Pat-NoCal

No refrigeration is really needed, but

Veteran Member
6320 posts
Joined: Dec 9, 2005

Options

Posted to Thread #19107 at 10:44 pm on Oct 8, 2010

there's no reason you couldn't. We only use this method (cut and coat lightly with oil) to hold 1-3 hours after cutting, before ready to roast off for a big event so I really don't know about holding them this way for longer than a few hours.


Other messages in this thread: