Some cosmetic changes in preparation for larger site changes in the works.


No refrigeration is really needed, but

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Joined: Dec 9, 2005


Posted to Thread #19107 at 10:44 pm on Oct 8, 2010

there's no reason you couldn't. We only use this method (cut and coat lightly with oil) to hold 1-3 hours after cutting, before ready to roast off for a big event so I really don't know about holding them this way for longer than a few hours.

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