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Music City Missy

Now I am wishing I had gotten a bunch at the Farmers Market!

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mlinkinhoker@hotmail.com
2103 posts
Joined: Dec 9, 2005

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Posted to Thread #19133 at 2:57 am on Oct 11, 2010

I just love to cook the greens down a LONG time with salt, water, vinegar, side meat, and red pepper flakes. And then serve with some cornbread to sop up the pot licker.

As for the turnip,I love roasting or like Joe, mix with potatoes.

But beside those, I like to roast the turnips with other winter root vegetables, use in beef stew, use the greens in soups like you would kale - sausage and kale soup bein one I use it in.

Also, if I really like using all my greens together just stewed like plain turnip greens - radish, turnip, etc. I don't throw any of it away.



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