Some cosmetic changes in preparation for larger site changes in the works.


Hi Dawn, I keep forgetting to make the rounds. I think they look lovely, but do not have experience

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Joined: Dec 10, 2005


Posted to Thread #19140 at 12:26 pm on Oct 12, 2010

I make the rolls with the rice on the outside, one layer of nori and then the veggies. To make them this way, you put cellophane around the bamboo, add a layer of rice, one sheet of nori then the veggies, roll up tightly. I find it helpful to have a small bowl of cold water close by to rinse my fingers when using the rice. I also add rice vinegar and sesame seeds to the rice. I am not a huge fan of nori, so I like the way they taste and look when prepared this way.

Hope that helps!


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