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AngAk

Traca, I made this last night for a dinner tonight(in my pumpkin Staub, thanks Sandi) and it seems


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Posted to Thread #19085 at 8:18 pm on Oct 13, 2010

to be lacking something. I followed the recipe pretty much as stated, which is unusual for me. I just added one of Tess's fresh bay leaves, and that should have added some flavor, but not enough. Maybe after sitting cool overnight and re-warming it will be better. I guess it's good, but just not something so terrific that I would crave it after a hurricane???? I did toast up some pumpkin seeds with a dab of butter and cumin/cayenne/salt to sprinkle on top, which is snagged from another recipe. and also, I didn't taste it with the green onion garnish. I'll report back after my dinner guests review it. maybe lots of garlic toast will help.


Life isn't about waiting for the storm to pass, it's about learning to dance in the rain


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