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Steve2 in LA

I make this at the end of tomato season every year: REC:


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Joined: Feb 7, 2006

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Posted to Thread #19300 at 8:33 pm on Nov 4, 2010

Green Tomato and Jalapeño Jam
(Makes 3 cups of jam.)

4 JALAPEÑOS (sliced)
½ cup herbs such as MINT and CILANTRO (chopped)
4 cloves GARLIC (chopped)
1” piece GINGER (chopped)
½ cup CIDER VINEGAR
2 Tbsp SOY SAUCE
1 lb GREEN TOMATOES (peeled and chopped)
3 cups SUGAR

Puree the jalapeños, herbs, garlic, ginger vinegar and soy sauce in a food processor.

Place the mixture into a sauce pan and add the tomatoes and sugar.

Bring to a boil and simmer until it thickens, about 45 minutes. Process as you would any fruit preserve.


Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.


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