Some cosmetic changes in preparation for larger site changes in the works.


Menu is coming together, THANKS to collective heads!!!

Veteran Member
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Joined: Dec 9, 2005


Posted to Thread #19501 at 1:23 am on Dec 7, 2010

the tamales, Michael's Mexican Rice, Steve's Borracho Beans (w/ beer), Chezz's Mexican corn (cut off), and either the Mango-Jicama Salad or Wigs' broccoli slaw. I'm thinking the mixed escabeche would make lovely jars to take home. It sounds so pretty.

Is there any reason I can't make it all a day ahead and just reheat?

I'm so HUNGRY now. I need to go thaw out chili for dinner.

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