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Michael, covering while boiling lets the steam wash down the sides of the pan

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Joined: Dec 14, 2005


Posted to Thread #19551 at 2:39 pm on Dec 12, 2010

more efficient than brushing with water. When the syrup is clear and boiling you can uncover and put in your thermometer.

I assume you didn't stir it--that can cause crystals too.

My mother's fudge was always grainy and so I grew up thinking that was the way it's supposed to be.

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