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ISO ideas for blue cheese....

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Joined: Dec 21, 2005


Posted to Thread #19810 at 2:02 am on Jan 20, 2011

Monday I missed the Fancy Food Show but made it back in town for Food Fete, somehow they gave me press credentials, guess I'd better write more. Anyway, Roth Käse out of Wisconsin gave me 12# of blue cheese!

They had two huge wheels of their Buttermilk Blue and Moody Blue (an applewood smoked cheese, swoon), that had barely 1/2" cut from the top. Gorgeous massive cheese. My pal Anna and I split them into 8ths and wrapped them for the freezer, it took us 45 minutes to put it up.

So what ideas do you have for these cheeses?

I love blue cheese dressing, and thought about a blue cheese souffle with a ribeye, and of course I have a plan to poach some pears and do a crostini. There's that chicken breast with butternut squash sauce that has blue cheese, and Merle's broiled tomatoes (but no tomatoes around here these days).

Any and all ideas welcomed!

"Well-behaved women rarely make history."

LT Ulrich

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