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Marianne

My guests just left, and they were so impressed with my menu...a fruit plate with slices of

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Joined: Apr 10, 2006

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Posted to Thread #19866 at 4:56 pm on Jan 29, 2011

cantalope, pineapple and peeled mineolas; fresh orange juice, coffee, and toasted and buttered strawberry bread. They ate everything! Thanks, Joe, this was a winner.


"A brandy for the Chef!"


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