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magnoliainchicago

Michael and Carianna . . .

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122 posts
Joined: Dec 21, 2005

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Posted to Thread #20107 at 2:26 am on Mar 5, 2011

Thanks for the kudos on the Dallas Cowboy Bean Soup . . . I am sure that my Dad would be thrilled to hear you like it. Not that he made it up, but it was one of his signature weekend dishes!

It's a very forgiving recipe, adapatable to a myriad of changes, I am sure. And, as the recipe says, it does get better, with deeper flavors day by day.

I haven't made it yet this year. Waiting for the opportune time which now that winter is winding down should be soon! So far this winter I have made a new soup recipe each week. So have been keepers and some duds. I've made Lentil, cabbage, pea, roasted tomato, mushroom, black bean (total dud - turns out I can't tolerate cumin which was the primary spice), and roasted potato and leek. The tomato, mushroom, and potato soups were total gems. Every day I would finish lunch and practically swoon. Maybe it's time to Dad's soup!

Thanks for the feedback.

Magnolia


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