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|Michael in Phoenix||
I haven't Mo. I usually double the recipe and knead by hand, since my old...
Joined: Dec 9, 2005
Posted to Thread #20228 at 11:28 pm on Mar 22, 2011
...KA mixer just can't do 7 to 8 cups of flour under the dough hook. It's an old soldier... 20 years of bread, cookies, cakes, etc., next year.
I make two loaves because the first one is usually 2/3 gone before it is completely cooled!
I don't see why you couldn't put it in the fridge to rise; take it out the next day and continue on with forming the loaf and letting it rise the final time in the pan.
Human liberty is about courage, dignity, eternal truths, and personal responsibility. Star Parker
Other messages in this thread:
- 20228. Sublime: I just finished a grilled cheese sandwich with Classic White Bread from King Arthur's Flour - Michael in Phoenix - 4:44pm on 03/21/11 (3)
- There's just nothing like good homemade old-fashioned white bread, is there? - Melissa Dallas - 6:03pm on 03/21/11
- Michael--do you or have you done slow rise in the fridge the night before? - MoNJ - 10:18pm on 03/22/11
- I haven't Mo. I usually double the recipe and knead by hand, since my old... - Michael in Phoenix - 11:28pm on 03/22/11