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This was really good at a party last night. Rec: Wendy's mushroom dip

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Joined: Dec 10, 2005


Posted to Thread #20443 at 3:12 pm on Sep 5, 2011

I have not made it; Wendy brought it to our neighborhood party. It was really good. I think I would add some garlic and maybe some roasted red peppers. She served it in a large casserole and we scooped it onto sliced baguette.

Source unknown, she said she has been making it for years.

1 package of sliced shrooms
1 packaged of sliced portabello
1 bunch of scallions (cut up)
Cut up Sundried tomatos (Not on the oil), she did not give a measurement on quantity
Small wheel of brie cut up

Roast the shrooms and scallions (Mixed with oil) for about 20 minutes in the oven,
Put in a casserole dish
Add cut up brie and sliced sundried tomato
Micro to heat up

It was a hit at the party!


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