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Wohoo! Finally able to post! Peking style chicken wraps
Joined: Dec 24, 2005
Posted to Thread #20461 at 12:29 am on Sep 8, 2011
Peking-Style Chicken Wraps
Gourmet | July 2004
recipe reviews (21) photo my notes user rating
100% would make it again
Peking-Style Chicken Wraps 3½ forks
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at a glance
Poultry, Tortillas, Tomato
Kid-Friendly, Quick & Easy
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Cooking for Kids,Quick & Easy Cookingmore resourcesFood Dictionary
enlarge image yield: Makes 4 servings
In this recipe, tortillas are a supermarket stand-in for mandarin pancakes.
Active time: 30 min Start to finish: 35 min
Ingredients8 (6- to 7-inch) flour tortillas
1/4 cup hoisin sauce
2 tablespoons soy sauce
2 tablespoons mild honey
1 tablespoon minced peeled fresh ginger
1 teaspoon rice vinegar
2 garlic cloves, minced
1/8 teaspoon cayenne
1 1/2 lb skinless boneless chicken thighs (about 6)
1 large plum, quartered, pitted, and cut into 1/4-inch pieces (1 cup)
3 scallions, trimmed and cut lengthwise into 2-inch-long slivers
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PreparationPreheat broiler and lightly oil rack of a broiler pan.
Stack tortillas and wrap in foil. Stir together hoisin, soy, honey, ginger, vinegar, garlic, and cayenne in a 1- to 1 1/2-quart saucepan.
Toss chicken with 3 tablespoons sauce in a large bowl to coat, then broil 2 to 3 inches from heat, without turning, rotating pan halfway through broiling, until cooked through and deep golden, about 10 minutes. Transfer to a cutting board and let stand, uncovered, 5 minutes.
While chicken is broiling, put tortillas on bottom rack of oven to warm.
Boil sauce until slightly thickened, about 2 minutes, then add plum and simmer, stirring, 2 minutes.
Cut chicken crosswise into 1/4-inch-thick slices.
To eat, wrap up chicken, plum sauce, and scallions in tortillas.
Read More http://www.epicurious.com/recipes/food/views/PEKING-STYLE-CHICKEN-WRAPS-109643#ixzz1XJd6JgS6
Made this again last night and loved it.
Other messages in this thread:
- 20461. Wohoo! Finally able to post! Peking style chicken wraps - SusanKentfieldCa - 12:29am on 09/08/11 (2)
- Sounds wonderful - thank you! [NT] - deb-in-MI - 12:24pm on 09/08/11
- I seriously need to get some hoisin sauce, this sounds delicious! - Heather_in_SF - 11:01pm on 09/08/11