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SusanKentfieldCa | Wohoo! Finally able to post! Peking style chicken wraps |
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Veteran Member 251 posts Joined: Dec 24, 2005 Options |
Posted to Thread #20461 at 12:29 am on Sep 8, 2011
Peking-Style Chicken Wraps
Gourmet | July 2004 recipe reviews (21) photo my notes user rating 100% would make it again user rating: Peking-Style Chicken Wraps 3½ forks rate this recipe review this recipe at a glance main ingredients Poultry, Tortillas, Tomato cuisine Asian type Kid-Friendly, Quick & Easy see all about: Cooking for Kids,Quick & Easy Cookingmore resourcesFood Dictionary cooking videos enlarge image yield: Makes 4 servings In this recipe, tortillas are a supermarket stand-in for mandarin pancakes. Active time: 30 min Start to finish: 35 min Ingredients8 (6- to 7-inch) flour tortillas 1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons mild honey 1 tablespoon minced peeled fresh ginger 1 teaspoon rice vinegar 2 garlic cloves, minced 1/8 teaspoon cayenne 1 1/2 lb skinless boneless chicken thighs (about 6) 1 large plum, quartered, pitted, and cut into 1/4-inch pieces (1 cup) 3 scallions, trimmed and cut lengthwise into 2-inch-long slivers print a shopping list for this recipe PreparationPreheat broiler and lightly oil rack of a broiler pan. Stack tortillas and wrap in foil. Stir together hoisin, soy, honey, ginger, vinegar, garlic, and cayenne in a 1- to 1 1/2-quart saucepan. Toss chicken with 3 tablespoons sauce in a large bowl to coat, then broil 2 to 3 inches from heat, without turning, rotating pan halfway through broiling, until cooked through and deep golden, about 10 minutes. Transfer to a cutting board and let stand, uncovered, 5 minutes. While chicken is broiling, put tortillas on bottom rack of oven to warm. Boil sauce until slightly thickened, about 2 minutes, then add plum and simmer, stirring, 2 minutes. Cut chicken crosswise into 1/4-inch-thick slices. To eat, wrap up chicken, plum sauce, and scallions in tortillas. Read More http://www.epicurious.com/recipes/food/views/PEKING-STYLE-CHICKEN-WRAPS-109643#ixzz1XJd6JgS6 Made this again last night and loved it. |
Other messages in this thread:
- 20461. Wohoo! Finally able to post! Peking style chicken wraps - SusanKentfieldCa - 12:29am on 09/08/11 (2)
- Sounds wonderful - thank you! [NT] - deb-in-MI - 12:24pm on 09/08/11
- I seriously need to get some hoisin sauce, this sounds delicious! - Heather_in_SF - 11:01pm on 09/08/11