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Ideally?!....assemble several hours ahead

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Joined: Dec 9, 2005


Posted to Thread #20600 at 3:48 am on Oct 1, 2011

or the morning of should be fine if all is kept well-refrigerated, but you can get away with making the filling a day ahead. What else is on the menu? Is the strudel an appy or part of the main course? You can also assemble the whole strudel ahead and freeze and bake off from the frozen state, though you may no longer have time for that.

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