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That would work well. The strudel is a "bonus" appetizer. The menu is saurbraten, red cabbage,

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Posted to Thread #20600 at 3:52 am on Oct 1, 2011

potato pancakes, saurkraut with sausages, homemade rye bread, green beans with dill, and salad with cucumbers and asparagus.

Still, you only get one chance to make a first impression.

I'll cook the filling and assemble the strudel on Sunday morning. Fortunately the house has several ovens

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