Some cosmetic changes in preparation for larger site changes in the works.

Barbara in VA

ISO: Sorbet experts. I want to make Apple Cider Sorbet this weekend and have questions..

Veteran Member
2567 posts
Joined: Dec 15, 2005


Posted to Thread #20601 at 11:43 am on Oct 1, 2011

First, the recipe does not use an ice cream maker and I would like to use one

Second, you add whipped egg whites to the sorbet after it's been in the freezer for a couple of hours and is completely slushy

So, I've never used egg whites in sorbet, can I just leave them out since I am using a machine? or do I add them half way through? What is the purpose of them in sorbet?

Thanks for your thoughts!

Other messages in this thread: