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Richard in Cincy

it's about texture and emulsification...

Veteran Member
5117 posts
Joined: Dec 12, 2005


Posted to Thread #20601 at 4:04 pm on Oct 1, 2011

frozen fruit juices can be grainy, the egg whites lighten it up and blend it all together. If you make it in the machine, add towards the end to blend.

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