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Two options to keep it from getting too soggy: saute the mushrooms

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Joined: Dec 12, 2005


Posted to Thread #20600 at 7:07 pm on Oct 1, 2011

until all the water has exuded and they become "beefy". Next, make ghee out of the butter to remove the water and whey. Good luck...sounds like an amazing strudel.

Jesus saves. Buddha recycles.

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