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Well, the filling tastes divine! I made a double recipe and used half fresh shitake and half fresh

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Joined: Dec 14, 2005


Posted to Thread #20600 at 8:24 pm on Oct 1, 2011

crimini (half the price) I've never assembled a strudel before but I think I can handle that much stress since most of the menu is do-ahead.

Thanks everyone for the tips! If for some reason the filo pastry is a disaster I will use this filling in the future for turnovers.

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