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I love pesto! Here are some things I have done:

Veteran Member
6260 posts
Joined: Dec 10, 2005


Posted to Thread #20611 at 2:53 pm on Oct 3, 2011

- Add to softened goat cheese for a dip
- use in a soup; w/ tortellini
- base layer of a pizza
- Pannini w/ mozz and roasted red peppers
- Put in a squeeze container and make a fancy design on top of carrot or tomato soup
- Use as a base for a salad vinagrete; add a lil more oil, incorporate some vinegar, etc.


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