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CathyZ from Kauai

And I discovered something about pesto not long ago

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #20611 at 5:35 pm on Oct 3, 2011

It is sensational paired with- of all things- Feta cheese and Kalamata Olives. I make a quick pasta dish by cooking tri-color tortellini (stuffed with whatever), sauteing a chopped onion and a small jar (drained) of roasted red sweet pepper, adding the tortellini, some Feta, chopped Kalamatas and pesto. It is great served just warm, not hot.

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