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Traca, question about the grinding of the dry mushrooms.

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Joined: Sep 12, 2011


Posted to Thread #20600 at 6:11 pm on Oct 3, 2011

great idea by the way---would add that great flavor when using plain old mushrooms. question is, with dry mushrooms, there is often the grit to be filtered out after soaking them. do you just ignore the grit factor and grind away and not worry about it?

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