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I got that tip from David Chang and he wasn't specific (re the grit). My guess is

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Joined: Jan 11, 2007


Posted to Thread #20600 at 2:54 am on Oct 4, 2011

would the grit drop off if you agitated them? Like tossing them (dried) in a salad spinner or a colander? I'd give that a try. Otherwise, just pulverize them in a Cuisinart.

I heard of this trick several years ago from another woman who hated the texture of mushrooms. She loved the flavor, but not the texture. So she pulverized dried mushrooms into a powder and used it on pizzas, pastas, soups, etc.

You can't do anything about the length of your life, but you can do
something about its depth. - M

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