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No - I think the streusal makes it. After it set for a day I found that

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Joined: Sep 23, 2007


Posted to Thread #20628 at 2:06 pm on Oct 6, 2011

the steusal was a bit too salty. You add quite a bit to it and I think next time I would reduce it. On the day of baking it didn't appear too salty because the streusel was crunchy, but the next day it tasted more salty to me.

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