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It came out very good... just the right amount of sweetness with tanginess

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7390 posts
Joined: Dec 9, 2005


Posted to Thread #20632 at 2:20 pm on Oct 7, 2011

Now if I can remember what I did...

1/2 cup sauerkraut
4 apples, peeled and cut up into chunks
8-10 prunes, diced (gave a really nice earthy flavor)
2 chicken breasts, pounded
1/2 onion, diced
juice of 1 lemon
1/2 tsp cinnamon
1 tsp dried tarragon (which I couldn't taste at all, so I'd probably omit next time)
1/4 cup half and half, with 1 T flour mixed in
(salt and) black pepper to taste

In crockpot, layer sauerkraut, apples, prunes, and chicken. Top with onion, lemon juice, cinnamon, tarragon, and half and half/flour mixture.

I didn't use salt, but did sprinkle a little black pepper on top. Let cook on high until chicken is done, about 4 hours. Halfway through, I mixed with a large spoon to make sure everything got cooked.

Serve over rice; a little cream cheese on top really added a nice flavor. No leftovers!

How did the fool *get* his money?!

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