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I had kale in my fridge too-way at the back. Jacques found it last night and it was still good,

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Joined: Dec 14, 2005


Posted to Thread #20632 at 4:49 pm on Oct 7, 2011

so he cooked some chopped bacon, added a chopped onion, and when that was cooked added the kale, just until wilted. Then vinegar and honey, S&P. It was delicious!

I think the trick with kale is to cut out the tough stem and cook the leaves very briefly. They get wierd and rubbery if cooked too long.

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