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Rec: Cheese Straws....mmmm, *so* good!
Joined: Dec 9, 2005
Posted to Thread #20668 at 3:25 pm on Oct 13, 2011
Someone brought these to cookbook club recently and they were soooo delicious. Obviously easy peasy, and clearly the sum was greater than its parts. There's something magical that happens when the cheese peeks out here and there and starts to get brown and crispy in the oven -- oh my, the flavor (kinda like a cheese quesadilla where the cheese oozes out and touches the pan and gets brown and delicious)! Won't tell you how many times I snuck back into the kitchen to nab "just one more". :-)
(from A Cache of Recipes from North Face Lodge in Denali National Park)
Yield: 24 straws
4 ounces sharp cheddar cheese, grated
1/4 teaspoon cayenne
2 tablespoons chopped fresh parsley
1 sheet puff pastry
2 teaspoons water
1/8 teaspoon sea salt
Preheat the oven to 425 degrees F. In a small bowl, toss together the cheddar cheese, cayenne, and parsley. On a lightly floured surface, roll out the puff pastry into a 14-by-12-inch rectangle. Cut it in half crosswise, forming two 7-by-12-inch rectangles.
In a small bowl, mix together the egg and water. Brush the pastry with some of this egg wash. Sprinkle the cheese mixture over 1 sheet of the pastry. Top with the second sheet of pastry, pressing down on it gently to remove any air. Brush the top with egg wash and sprinkle with the sea salt.
With a sharp knife or pastry wheel, cut the pastry into strips 1/2-inch wide. Twist the strips and arrange them on sheet pans lined with parchment paper. Press down on the ends so they will retain their shape when baked.
Bake for 10 to 12 minutes. Allow to cool in the pan for a few minutes. Serve, or store in an airtight container.
Pat's notes: Nice accompaniment to a yellow tomato gazpacho.
Other messages in this thread:
- 20668. Rec: Cheese Straws....mmmm, *so* good! - Pat-NoCal - 3:25pm on 10/13/11 (8)
- Another must try - thanks again! [NT] - deb-in-MI - 3:59pm on 10/13/11
- These look great! Never too early to think about the holidays--perfect holiday snack!! [NT] - MoNJ - 5:33pm on 10/13/11
- hey, this is from my neck of the woods! excellent. [NT] - AngAk1 - 5:49pm on 10/13/11
- I have made something similar, and they "freeze nicely" to bake later. [NT] - AngAk1 - 5:51pm on 10/13/11
- Ooooh, I like how you think. Do you twist them into straw form and then freeze, as in, ready to bake - Pat-NoCal - 12:56am on 10/14/11
- yes. I made some for my bookclub and they were terrific. that recipe had cumin, I believe [NT] - AngAk1 - 9:05pm on 10/17/11
- They're also good with finely chopped pepperoni. (just for a little additional fat) [NT] - Marg CDN2 - 1:56am on 10/14/11
- A wonderful vision as I sit in my upscale lodge in Denali Natl. Park munching on these - FloriSandy - 2:54am on 10/14/11