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Richard in Cincy

I certainly understand...

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Joined: Dec 12, 2005

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Posted to Thread #20757 at 5:17 pm on Oct 28, 2011

cooking mostly for two, I'm frequently reminded of my grandmother (I'm turning into my grandmother!), who could never cook for a small number of people ("I'm used to cooking for the threshers!," she'd say as she was filling everyone's plates again under protest.)

I would love nothing more than to be making these recipes weekly, but alas, they have from necessity been relegated to company and holiday dinners. But then, that keeps them very special.

Finding a group of friends to meet for potluck would be one solution.

But remember, most german food freezes very well and is very good reheated, if not better, the second time around. I always put a couple packs of sauerkraut in the freezer to take out and serve with the odd quick Brats weeknight dinner.


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