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CathyZ from Kauai

Or make chicken stuffed crepes (more)

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #263 at 6:57 pm on Dec 29, 2005

make a batch of crepes- then a bechamel sauce (with some chopped onion and seasoning) that is quite thick.

Cut up or shred some chicken, add cooked broccoli and mushrooms (or whatever veggies you prefer) and bind with some of the thick bechamel to make a crepe "stuffing". Place a few tbsp of this mixture in each of the crepes and roll up- put the rolls in a baking dish.

Thin out the rest of the bechamel sauce with milk- and pour it over the crepes. Bake until really hot inside- about 15 minutes at 350.

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