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Rec: Shrimp Cakes (Asian style) I made these since "the shrimp thread" last year and really liked

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Joined: Dec 11, 2005


Posted to Thread #20955 at 2:31 am on Nov 20, 2011


I made them ahead of time a few hours before cooking, and there isn't any citrus in them that would "cook" the shrimp prematurely.

Link: Shrimp Cakes (Asian style)

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