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Mar, have you thought of making Suz's posted rec: Amazing 5 hour duck

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Joined: Dec 10, 2005


Posted to Thread #21046 at 7:23 pm on Nov 30, 2011

I made this; we really enjoyed it. I ended up w/ LOADS of duck fat. I did not measure it, but it was quite a bit. I still would have some, but when we lost our power everything in the freezer was lost.

Just an idea. I purchased the duck from our asian market. It was a fun Sunday activity w/ the added benefit of all the wonderful fat!

Just an idea


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