Some cosmetic changes in preparation for larger site changes in the works.


I just did my yearly order to Penzeys, for my bulk spices and was wondering

Veteran Member
4434 posts
Joined: Dec 11, 2005


Posted to Thread #21192 at 6:41 pm on Dec 14, 2011

if anyone knows the difference between the very expensive Kashmir Mogra Indian Saffron and the Superior Spanish Saffron?

Since saffron is usually in dishes with bold flavors and multiple ingredients, I'm thinking it would be very hard to tell if an Indian saffron was used versus a Spanish. What do you think?

~*Many things will catch your eye, but only a few will catch your heart...pursue those*~

Other messages in this thread: