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Kolossal Kolache Katastrophe! gahhhhh. almost all of them spread open.

Veteran Member
4989 posts
Joined: Sep 12, 2011


Posted to Thread #21193 at 7:14 pm on Dec 14, 2011

I used the round cutter like in the directions because I have no square cutter and didn't want to hand cut. I strongly suggest going the square route since it gives more to fold over and try to secure. even though I wet the rounds on one side and pressed and smoothed the fold over, they still popped open. I tried to take them out of the oven when I noticed it, then tried to pinch the hot cookies once more. not pretty, but a massive dose of powdered sugar made them OK and I salvaged enough for 2 small packets to send out. They are also not sweet enough to me. the powdered sugar helps. I used my leftover dough as tassie cups and filled those with the leftover jam and some leftover ground pecans. I think these take practice.


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