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Poached egg conumdrum...

Veteran Member
1828 posts
Joined: Dec 16, 2005


Posted to Thread #21195 at 10:13 pm on Dec 14, 2011

I am very fond of poached eggs, but no matter what trick I try, whenever I make them, the bottom of my pan gets ruined. Well, not really ruined, but it's a pain to scrub the small amount of egg white that pretty much glues to the pan. I've simmered in vinegar, simmered with dishwashing soap, nothing cleans it off, except elbow grease - in huge amounts

Is there a trick I don't know about for perfectly poached eggs without this mess?

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