Some cosmetic changes in preparation for larger site changes in the works.


Oh, I am trying that tomorrow for my lunch!

Veteran Member
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Joined: Dec 16, 2005


Posted to Thread #21195 at 11:39 pm on Dec 14, 2011

What a neat idea, I usually break the egg in a small bowl just to preserve a nice shape as I pour it in, but never thought of adding the hot water.


thank you!!!!

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