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CathyZ from Kauai

Oooh- I made this and these noodles are terrific. Got to make them again.

Veteran Member
3895 posts
Joined: Dec 10, 2005


Posted to Thread #21190 at 12:23 am on Dec 15, 2011

I found that the Rooster brand gets vinegary if it sits on the shelf a long time. I try to get a really fresh bottle when I buy it (it turns over quickly here on the island) and it is fine. I keep it in the fridge.

I love all your ideas, Karen- I use it in Mexican food, Thai, other Asian foods, sometimes even squirt a bit into mayo as a spread for sandwiches.

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