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The chef I used to work with did multiple eggs. Unlike the video, he didn't

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Joined: Jan 11, 2007


Posted to Thread #21195 at 6:38 am on Dec 15, 2011

cook them in the vessel, just heated it enough to hold it's shape. He'd take a deep chaffing pan, spread it across two burners and poach maybe 20 eggs at a time, all in various stages of cooking.

You can't do anything about the length of your life, but you can do
something about its depth. - M

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