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Dawn, you should probably ask what facilities they have--warming oven, refrigerator, etc.

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Posted to Thread #21197 at 5:01 pm on Dec 15, 2011

and how much work they're willing to do.

If it has to be served "as is" at room temperature, perhaps a selection of sliders and mini sandwiches, along with several salads. That's normally boring but you could do so much with it--varying the flavors, breads, spiciness etc.

Or a really nice decorative antipasti platter, a pasta dish (like baked ziti if they can keep it warm or a pasta salad), a caesar salad and foccacia.

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