Some cosmetic changes in preparation for larger site changes in the works.


Question about canned of pasteurized crabmeat. I noticed a can that was in a fridge was bulging.

Veteran Member
7164 posts
Joined: Dec 9, 2005


Posted to Thread #21202 at 7:20 pm on Dec 15, 2011

It had been in the fridge for some time but was still 7-8 months from it's use by date. It's the first time it's happened and I buy it often. I took it back to Costco and noticed when I picked up a new can that they had changed purveyors or packaging. Perhaps I wasn't the only one who had a problem. My question is, could the crabmeat have made us sick if we'd eaten it before it started bulging? Just something I've been wondering about.

Other messages in this thread: