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Curious1

Question about canned of pasteurized crabmeat. I noticed a can that was in a fridge was bulging.

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Posted to Thread #21202 at 7:20 pm on Dec 15, 2011

It had been in the fridge for some time but was still 7-8 months from it's use by date. It's the first time it's happened and I buy it often. I took it back to Costco and noticed when I picked up a new can that they had changed purveyors or packaging. Perhaps I wasn't the only one who had a problem. My question is, could the crabmeat have made us sick if we'd eaten it before it started bulging? Just something I've been wondering about.


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