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I just made some today for brunch

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Joined: Dec 9, 2005


Posted to Thread #21195 at 9:05 pm on Dec 15, 2011

I start with a small saucepan and fill half-way with water (this way, the eggs float). Add a tablespoon of vinegar and when it starts to boil, I turn it off and place a round biscuit cutter in the center of the pan. Drop the egg in and let cook about 3 minutes or until done. If I'm feeling skillful(!) I turn the egg over with a slotted spoon at about minute-2. Looks nicer that way.

Spoon out with a slotted spoon and drain on a towel. Perfect every time. I think the freshness of the egg is what's critical, at least with me. Never had one stick to the bottom of any pan (?).

How did the fool *get* his money?!

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