Some cosmetic changes in preparation for larger site changes in the works.


hope you are feeling better

105 posts
Joined: Oct 18, 2011


Posted to Thread #21195 at 4:32 pm on Dec 16, 2011

When I followed the technique in the link exactly I found the yolks would be overcooked by the time the whites were done. I like very loose yolks but firmish whites. I think getting the water hot first (broth is a great idea, I'll try it) helps the whites cook faster.

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