Some cosmetic changes in preparation for larger site changes in the works.


Emily Luchetti's Walnut Caramels with Sea Salt

Veteran Member
6491 posts
Joined: Jan 11, 2007


Posted to Thread #21220 at 4:48 am on Dec 17, 2011

Walnut Caramels with Sea Salt


2 cups cream
2/3 cup light corn syrup
2/3 cup honey
1 cup sugar
4 ounces soft unsalted butter
1/2 teaspoon kosher salt
1/2 teaspoon vanilla extract
8 ounces walnuts, toasted and chopped
1/4 teaspoon sea salt, preferably Maldon


1. Grease bottom and sides of 9 by 9 inch pan. Line the bottom with parchment paper. Grease the top of the parchment paper.

2. Combine cream, corn syrup, honey and sugar in a large pot. Cook over medium heat, stirring often, to 260 , about 25 minutes. The mixture should be at a full boil. Depending on your stove you may need to cook over medium high heat.

3. Remove from heat. Stir in butter, kosher salt and vanilla. Fold in walnuts. Pour into the prepared pan. Sprinkle the remaining sea salt over the caramels. Cool. Run a knife around the inside edge of the pan and invert on to a cutting board. Cut into 1 inch pieces. Roll individually in waxed paper.

From The Holiday Table cookbook, based on the Public Television Series


You can't do anything about the length of your life, but you can do
something about its depth. - M

Other messages in this thread: