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From the old swap: Sacred Oil Bread dip

Veteran Member
6492 posts
Joined: Jan 11, 2007


Posted to Thread #21217 at 4:52 am on Dec 17, 2011

It doesn't look like much, but this stuff is positively addictive. Mixed with the olive oil, it's great over popped corn, veggies, etc.

Note: forwarded message attached.
Carraba's Italian Dip Mix (my boys call it
Sacred Oil)

Mix: 1 T. crushed red pepper
1 T. black pepper
1 T. dried oregano
1 T. dried rosemary (I used this in one
recipe, & not in another - both are good)
1 T. dried parsley
1 T. garlic powder
1 T. garlic - minced
1 tsp. salt
Grind together & put 1 T. of mixture on a
plate. Pour extra virgin olive oil over &
mix. (I used regular olive oil) Dip crusty
bread into the mixture. Its to die for.

You can't do anything about the length of your life, but you can do
something about its depth. - M

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