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Michael in Naples

I've made this every year since the 1970's. REC: Foolproof Dark Chocolate Fudge

Veteran Member
2056 posts
Joined: Dec 18, 2005


Posted to Thread #21211 at 1:33 pm on Dec 17, 2011

The Dove presentation looks lovely!

I first tasted this at my Aunt Mary's on Christmas Eve.

Foolproof Dark Chocolate Fudge

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Amount Measure Ingredient -- Preparation Method
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9 ounces semisweet chocolate chips
9 ounces butterscotch chips
14 ounces sweetened condensed milk
dash salt
1 cup walnuts -- chopped
1 1/2 teaspoons vanilla extract

In a double boiler, melt chips with sweetened condensed milk and salt. Remove from hear; stir in nuts and vanilla. Spread evenly into wax paper-lineed 8- or 9-inch square pan.

Chill 2 hours or until firm.

Turn fudge onto cutting board; peel off paper and cut into squares. Store loosley covered at room temp.

MICROWAVE: In 1-quart glass measure, combine chips with sweetened condensed milk. Cook on 100% power (high) 3 minutes. Stir until chips melt and mixture is smooth. Stir in remaining ingredients. Proceed as above.

"2 pounds"
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Per Serving (excluding unknown items): 4281 Calories; 191g Fat (37.7% calories from fat); 73g Protein; 638g Carbohydrate; 21g Dietary Fiber; 158mg Cholesterol; 643mg Sodium. Exchanges: 1 Grain(Starch); 4 Lean Meat; 36 1/2 Fat; 41 Other Carbohydrates.

NOTES : Mary Farmer spoons the mixture into a foil lined 9-inch pie plate. Decorate with green and red candied cherries. Or omit nuts then top wreath with half walnuts or peacans.

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