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Marg CDN2

I've done pico de gallo sauces, blackened tomato salsas, tomato lime, and so on. If you're

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Joined: Oct 13, 2010


Posted to Thread #21217 at 6:05 pm on Dec 17, 2011

interested, I'll try to find the book. I do think I have it. Most of them were grilled to some extent, as I recall. And they were all quite unusual; that's what would make them ideal as gifts. But really, you could just do whatever sauces you like.

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