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Steve2 in LA

Have none of you ever heard of "Sangria?" A red or white verson would be great with this meal and

Veteran Member
2893 posts
Joined: Feb 7, 2006


Posted to Thread #21223 at 11:37 pm on Dec 17, 2011

you're missing a bet if you don't try pairing that spicy rich food with a spicy, rich wine like Zinfandel.

Do not meddle in the affairs of dragons, for you are crunchy and taste good with ketchup.

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