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Mimi

Rhubarb Butter Crunch was simple and good . I made a low sugar version.

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Joined: Dec 8, 2005

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Posted to Thread #2362 at 11:12 pm on Jun 20, 2006

I wanted to cut down the sugar so I used 1/3 the amount of sugar, 1/3 Splenda and 1/3 Xylitol. I had read in a couple places that the best way to use artificial sweeteners is to combine different ones. I am not too sure that there is any best way to use Splenda, I could still taste that Splenda aftertaste in there but it wasn't enough to ruin it for me. Next time I'll try just sugar and Xylitol or perhaps just Xylitol.

Link: Rhubarb Butter Crunch


If more of us valued food and cheer and song above hoarded gold, it would be a merrier world. -JRRT


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