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Wouldn't the Sangria be too sweet?

Veteran Member
458 posts
Joined: Dec 10, 2005


Posted to Thread #21223 at 12:51 am on Dec 18, 2011

Steve, the sangrias I have had have been very sweet and I can't imagine sweet with the food. But the Zinfandel could work. I know that the two young couple like beer, but I might open the Zin or the Gewurztraminer for me.

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