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Rec: Black Bean Salsa. This is delicious!

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3841 posts
Joined: Dec 11, 2005


Posted to Thread #21223 at 1:41 am on Dec 18, 2011


3 TBS canola oil, divided or 3 TBS olive oil
2 TBS fresh lime juice
tsp salt
tsp coarse black pepper
1 cup frozen corn kernels, thawed
tsp ground cumin
1/8 tsp cayenne pepper
1 (15-oz) can black beans, drained and rinsed
cup chopped red pepper
cup chopped red onion
2 TBS chopped cilantro, if desired

Preparation Directions

Whisk 2 TBS oil, lime juice, salt and black pepper in large bowl. Heat remaining 1 TBS oil in large skilled over medium-high heat. Add corn and cook until golden brown, about 4 minutes. Add cumin and cayenne pepper cooking until fragrant, about 30 seconds. Transfer to lime juice mixture; add beans, red pepper, onion and cilantro. Toss well.

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